Five Bean Fajita Chilli
Five Bean Fajita Chilli
Smoked Haddock
Chicken Tikka
Coleslaw
Mixed Olives
Corn On The Cob
Side Salad
Garlic Bread
Gluten Free Bases
Snowdon Craft Lager
Snowdon Craft Ipa
Snowdon Seidr/Cider
Snowdon Craft Summit
Snowdon Craft Bitter
Snowdon Craft Porter
Bitburger Drive
Tea
Latte
Cappuccino
Americano
Flat White
Espresso
Aber Falls Wales, Welsh Dry
Aber Falls Wales, Orange Marmalade
Aber Falls Wales, Rhubarb
Beefeater, London Dry Gin
Beefeater Pink, Strawberry
Bombay Sapphire, London Dry Gin
Hendrick's Distilled Scottish Gin
Monkey 47, German Gin
Sipsmiths, London Dry Gin
Plymouth Gin- Our Favourite
Margherita
Pepperoni
Farmhouse
Bbq Chicken
Great Orme Coats Cheese
Mediterranean Vegetable
Beetroot Pesto
Peking Duck
Mussel Mariniere
Sheep Shish Kebab
Chorizo Prawn & Chilli
Johnny's Meaty Special
Absolut Vodka
Absolut Vanilla Vodka
Southern Comfort
Jack Daniels
Disaronno
Hennessy Cognac
Captain Morgan's Dark Rum
Bacardi White Rum
Kraken Spiced Rum
Havana Club Especial Dark Rum
Archer's Peach Schnapps
Malibu
Absolut Vanilla Vodka
Southern Comfort
Jack Daniels
Disaronno
Hennessy Cognac
Captain Morgan's Dark Rum
Bacardi White Rum
Kraken Spiced Rum
Havana Club Especial Dark Rum
Archer's Peach Schnapps
Malibu
Johnny Dough's At The Bridge Menu is a shining example of how creative, artisanal pizza can transform a casual meal into a memorable dining experience. Located on Rose Hill Street in Conwy, this venue blends local charm with contemporary flavours, offering a menu that’s as fun as it is flavourful.
From the moment you browse the menu, it’s clear Johnny Dough’s isn’t your average pizzeria. Their commitment to bold flavour combinations stands out with options like the “Duck Confit with Hoisin Sauce” pizza or the popular “Sweet Chilli Chicken” - both generously topped and balanced beautifully. Vegetarians will also be pleased with vibrant choices like the “Greek” or “Fun Guy,” which highlight fresh veg and rich cheeses without feeling repetitive.
The sourdough base is a key differentiator - light, chewy, and wood-fired to perfection. It’s clear the dough has undergone proper fermentation, giving each bite that satisfying tang and crisp char. Portion sizes are generous without overwhelming, making this spot ideal for sharing a few different styles among friends or family.
What makes Johnny Dough’s especially appealing is their local identity. The use of Welsh ingredients and clever naming nods to the Conwy region set it apart from franchise chains. Even the sides - such as their garlic dough balls and seasoned wedges - show the same attention to quality and taste.
The drinks selection is compact but thoughtfully curated, featuring local ales, craft sodas, and a couple of well-matched wines.
In a town known for its castle and coastal views, this modern eatery adds another reason to visit. The Johnny Dough's At The Bridge Menu reflects a clear philosophy: take pizza seriously, but make it fun. Whether you’re a pizza purist or adventurous eater, this menu offers a satisfying journey for your tastebuds in the heart of North Wales.